- Product Details
Keywords
- capsicum extract
- oleoresin capsicum
- capsicum oleoresin
Quick Details
- ProName: capsicum oleoresin
- Appearance: red liquid
- Application: Mainly used as sauces and raw material...
- DeliveryTime: 10 days from order day
- PackAge: 20kg, 200kg and 900drums
- Port: Tianjin Port China
- ProductionCapacity: 30 Metric Ton/Day
- Purity: 1%--10%
- Storage: in dark room, away from light.
- LimitNum: 500 Metric Ton
Superiority
Capsicum oleoresin is a kind of natural spicy sauce separated and refined from capsicin extracted from chili. Its effectual components are capsaicin, protein, amino acid and glucide, a few capsanthin as well.
Application:Mainly used as sauces and raw materials in food Industry or daily used sauces in family and restaurants.
Characteristic: Viscous dark brown liquid with characteristic odor, very spicy, about as 120 times spicy as paprika powder.
Quality Index:
1. Capsaicin content: > 1.0% min.
2.Protein and Amino acid: about 40%
3.Color value E1%1cm, 460nm : 0-10
4.Arsenic :<2.0 mg/kg
5.Lead:<3.0 mg/kg
Package:Packed in food grade polythene drums, 20kg/drum or according to the customers’ requirements.
Storage:Protect from light and heat. Store in cool, dry, airproof and non-pollution conditions.